In sacco disappearance of starch nitrogen and fat in processed grains

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Keywords: Fats; Grains; Nitrogen; Nylon bag technique; Starch

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0377-8401(94)00693-4

Affiliations: Department of Animal Science, Faculty of Agriculture, Rehovot 76100, Israel

Publication date: February 1, 1995

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