Publisher: Elsevier

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Volume 51, Number 3, February 1995

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Wet barley distillers solids as a protein source for growing pigs
pp. 193-202(10)
Authors: Valaja, J.; Alaviuhkola, T.; Siljander-Rasi, H.

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Ingredient particle size and feed texture: effects on the performance of broiler chickens
pp. 203-210(8)
Authors: Hamilton, R.M.G.; Proudfoot, F.G.

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The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattle
pp. 243-253(11)
Authors: de Boever, J.L.; Cottyn, B.G.; vanacker, J.M.; Boucque, C.V.

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Influence of wheat meal variability upon compacting behaviour during pelleting
pp. 255-268(14)
Authors: Nathier-Dufour, N.; Angue, Y.; devaux, M.; Bertrand, D.; de Monredon, F.L.D.

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The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs
pp. 269-279(11)
Authors: Tuah, A.K.; Obese, F.Y.; Orskov, E.R.; Okai, D.B.; Adomako, D.; Amaning, K.O.; Said, A.N.; Greenhalgh, J.F.D.

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In sacco disappearance of starch nitrogen and fat in processed grains
pp. 287-295(9)
Authors: Arieli, A.; Bruckental, I.; Kedar, O.; Sklan, D.

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Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations
pp. 297-315(19)
Authors: de Smet, A.M.; de Boever, J.L.; de Brabander, D.L.; vanacker, J.M.; Boucque, C.V.

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