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Effect of total intact glucosinolate intake from rapeseed meals with or without thioglucosidase (EC 220.127.116.11) or copper additions to the diet on the concentrations of 1-cyano-2-hydroxy-3-butene in the ileal digesta and faeces of growing pigs
Lawrence, T.L.J.; Rowan, T.G.; Preston, M.R.; Turtle, L.P.
Wet barley distillers solids as a protein source for growing pigs
Valaja, J.; Alaviuhkola, T.; Siljander-Rasi, H.
Ingredient particle size and feed texture: effects on the performance of broiler chickens
Hamilton, R.M.G.; Proudfoot, F.G.
Comparison of in sacco and in vitro techniques for estimating the rate and extent of rumen fermentation of a range of dietary ingredients
dewhurst, R.J.; Hepper, D.; Webster, A.J.F.
Effect of dietary Yucca schidigera extract on rumen and blood profiles of steers fed concentrate- or roughage-based diets
Hussain, I.; Cheeke, P.R.
The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattle
de Boever, J.L.; Cottyn, B.G.; vanacker, J.M.; Boucque, C.V.
Influence of wheat meal variability upon compacting behaviour during pelleting
Nathier-Dufour, N.; Angue, Y.; devaux, M.; Bertrand, D.; de Monredon, F.L.D.
The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs
Tuah, A.K.; Obese, F.Y.; Orskov, E.R.; Okai, D.B.; Adomako, D.; Amaning, K.O.; Said, A.N.; Greenhalgh, J.F.D.
Performance of growing Murrah buffalo calves as affected by treatment with Manoxol and the presence of ciliate protozoa in the rumen
Chaudhary, L.C.; Srivastava, A.
In sacco disappearance of starch nitrogen and fat in processed grains
Arieli, A.; Bruckental, I.; Kedar, O.; Sklan, D.
Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations
de Smet, A.M.; de Boever, J.L.; de Brabander, D.L.; vanacker, J.M.; Boucque, C.V.
Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in Central Nigeria
Njwe, R.M.; Ikwuegbu, O.A.; Tarawali, G.; Little, D.A.
Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows
Zaman, M.S.; McNiven, M.A.; Grimmelt, B.; MacLeod, J.A.
Corrigendum to ''Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves''
Toullec, R.; Lalles, J.P.; Bouchez, P.