Fitoterapia

Editorial Board
pp. CO2-CO2(1)

Antidiabetic potential of Barleria lupulina extract in rats
pp. 1-4(4)
Authors: Suba V.; Murugesan T.; Bhaskara Rao R.; Ghosh L.; Pal M.; Mandal S.C.; Saha B.P.

Two new O-geranyl coumarins from the resinous exudate of Haplopappus multifolius
pp. 5-8(4)
Authors: Torres R.; Faini F.; Monache F.D.; Monache G.D.

Antileishmanial activity of aqueous onion extract in vitro
pp. 9-13(5)
Authors: Saleheen D.; Ali S.A.; Yasinzai M.M.

Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants
pp. 14-23(10)
Authors: Fenglin H.; Ruili L.; bao H.; Liang M.

Protective effect of Spirulina fusiformis on chemical-induced genotoxicity in mice
pp. 24-31(8)
Authors: Premkumar K.; Abraham S.K.; Santhiya S.T.; Ramesh A.

The aromatic and polyphenolic composition of Roman camomile tea
pp. 32-38(7)
Authors: Carnat A.; Carnat A.P.; Fraisse D.; Ricoux L.; Lamaison J.L.

Antidiarrhoeal activity of Rhus javanica ripen fruit extract in albino mice
pp. 39-44(6)
Authors: Tangpu V.; Yadav A.K.

Paeoniflorin: an antihyperlipidemic agent from Paeonia lactiflora
pp. 45-49(5)
Authors: Yang H.O.; Ko W.K.; Kim J.Y.; Ro H.S.

Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species
pp. 50-61(12)
Authors: Bruni R.; Muzzoli M.; Ballero M.; Loi M.C.; Fantin G.; Poli F.; Sacchetti G.

Insecticidal activity of callus culture of Tagetes erecta
pp. 62-64(3)
Author: Sarin R.

Antimicrobial activity of some medicinal plants from Ghana
pp. 65-67(3)
Authors: Konning G.H.; Agyare C.; Ennison B.

Antimicrobial screening of plants used for traditional medicine in the state of Perak, Peninsular Malaysia
pp. 68-73(6)
Authors: Wiart C.; Mogana S.; Khalifah S.; Mahan M.; Ismail S.; Buckle M.; Narayana A.K.; Sulaiman M.

Inhibition of Clotrimazole-resistant Candida albicans by plants used in Iranian folkloric medicine
pp. 74-76(3)
Author: Shahidi Bonjar G.H.

Comparative studies on biological activities of Prunus padus and P. spinosa
pp. 77-80(4)
Authors: Kumarasamy Y.; Cox P.J.; Jaspars M.; Nahar L.; Sarker S.D.

Irritant potential of some constituents from oleo-gum-resin of Commiphora myrrha
pp. 81-84(4)
Authors: Saeed M.A.; Sabir A.W.

Antibacterial and antifungal activities of Trewia polycarpa roots
pp. 85-88(4)
Authors: Chamundeeswari D.; Vasantha J.; Gopalakrishnan S.; Sukumar E.

Bioactive flavonoids from Kaempferia parviflora
pp. 89-92(4)
Authors: Yenjai C.; Prasanphen K.; Daodee S.; Wongpanich V.; Kittakoop P.

Antimicrobial activity of Rubus chamaemorus leaves
pp. 93-95(3)
Authors: Thiem B.; Goslinska O.

New prenylated isoflavanones and other constituents of Lespedeza bicolor
pp. 96-98(3)
Authors: Maximov O.B.; Kulesh N.I.; Stepanenko L.S.; Dmitrenok P.S.

Dihydrochalcones and coumarins of Esenbeckia grandiflora subsp. brevipetiolata
pp. 99-102(4)
Authors: Trani M.; Carbonetti A.; Delle Monache G.; Delle Monache F.

Guide to Authors
pp. 103-106(4)