Water transfer analysis in pork meat supported by NMR imaging

Authors: Ruiz-Cabrera M.A.; Gou P.1; Foucat L.; Renou J.P.; Daudin J.D.

Source: Meat Science, Volume 67, Number 1, May 2004 , pp. 169-178(10)

Publisher: Elsevier

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Keywords: Water diffusivity; Meat; Shrinkage; NMR; Mass transfer

Language: English

Document Type: Research article

DOI: 10.1016/j.meatsci.2003.10.005

Affiliations: 1: Institut de Recerca i Tecnologia Agroalimentaries, Unitat de Tecnologia de Processos, Centre de Tecnologia de la Carn, Granja Camps i Armet, E-17121 , Monells, Girona, Spain

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