Profile and effects of consumer involvement in fresh meat

Authors: Verbeke W.¹; Vackier I.

Source: Meat Science, Volume 67, Number 1, May 2004 , pp. 159-168(10)

Publisher: Elsevier

Keywords: Consumer; Information; Involvement; Meat; Perception; Risk

Language: English

Document Type: Research article

DOI: 10.1016/j.meatsci.2003.09.017

Affiliations: 1: Department of Agricultural Economics, Ghent University, Coupure links 653, B-9000 , Gent, Belgium

Links for this article

http://www.ingentaconnect.com/els/03091740/2004/00000067/00000001/art00271
http://openurl.ingenta.com/content?genre=article&issn=0309-1740&volume=67&issue=1&spage=159&epage=168
http://dx.doi.org/10.1016/j.meatsci.2003.09.017