Profile and effects of consumer involvement in fresh meat

Authors: Verbeke W.1; Vackier I.

Source: Meat Science, Volume 67, Number 1, May 2004 , pp. 159-168(10)

Publisher: Elsevier

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Keywords: Consumer; Information; Involvement; Meat; Perception; Risk

Language: English

Document Type: Research article

DOI: 10.1016/j.meatsci.2003.09.017

Affiliations: 1: Department of Agricultural Economics, Ghent University, Coupure links 653, B-9000 , Gent, Belgium

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