AMSA Membership

Source: Meat Science, Volume 59, Number 3, November 2001 , pp. 341-342(2)

Publisher: Elsevier

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0309-1740(01)00165-6

Publication date: 2001-11-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food

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