Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs

Authors: Rius M.A.; Garca-Regueiro J.A.1

Source: Meat Science, Volume 59, Number 3, November 2001 , pp. 285-291(7)

Publisher: Elsevier

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Keywords: Skatole; Indole; Boar taint; Intramuscular fat

Language: English

Document Type: Research article

DOI: 10.1016/S0309-1740(01)00081-X

Affiliations: 1: IRTA Unitat Qumica Alimentaria, Centre Tecnologia de la Carn, Granja Camps i Armet, 17121 , Monells, Spain

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