Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal

Authors: Hopkins D.L.; Hall D.G.; Channon H.A.; Holst P.J.

Source: Meat Science, Volume 59, Number 3, November 2001 , pp. 277-283(7)

Publisher: Elsevier

Keywords: Lamb; Tenderness; Flavour; Aroma; Diet; Sex

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0309-1740(01)00080-8

Affiliations: 1: aNSW Agriculture, PO Box 129, , New South Wales 2794, Cowra, Australia

Publication date: 2001-11-01

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• In this Subject: Nutrition & Food
• By this author: Hopkins D.L. ;  Hall D.G. ;  Channon H.A. ;  Holst P.J.

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