The Relationship between Muscularity, Muscle:Bone Ratio and Cut Dimensions in Male and Female Lamb Carcasses and the Measurement of Muscularity using Image Analysis

Author: Hopkins D.L.

Source: Meat Science, Volume 44, Number 4, December 1996 , pp. 307-317(11)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0309-1740(96)00032-0

Affiliations: 1: NSW Agriculture, P.O. Box 242, Cowra NSW 2794, Australia

Publication date: 1996-12-01

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• In this Subject: Nutrition & Food
• By this author: Hopkins D.L.

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