Publisher: Elsevier

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Volume 85, Number 2, April 2004

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Editorial Board
pp. CO2-CO2(1)

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Production, quality evaluation and storage stability of vegetable protein-based baby foods
pp. 175-179(5)
Authors: Wadud, S.; Abid, H.; Ara, H.; Kosar, S.; Shah, W.H.

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Characterization of passion fruit seed fibres-a potential fibre source
pp. 189-194(6)
Authors: Chau, C.F.; Huang, Y.L.

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Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
pp. 195-197(3)
Authors: Maia, J.G.S.; Andrade, E.H.A.; Zoghbi, M.d.G.B.

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Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla -glucosidase
pp. 199-205(7)
Authors: Dignum, M.J.W.; van der Heijden, R.; Kerler, J.; Winkel, C.; Verpoorte, R.

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Volatile composition of red wine from cv. Kalecik Karas grown in central Anatolia
pp. 207-213(7)
Authors: Selli, S.; Cabaroglu, T.; Canbas, A.; Erten, H.; Nurgel, C.; Lepoutre, J.P.; Gunata, Z.

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Utilization of potato peels extract as a natural antioxidant in soy bean oil
pp. 215-220(6)
Authors: Rehman Z.-u..; Habib, F.; Shah, W.H.

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Saturated vapour pressure of aroma compounds at various temperatures
pp. 221-229(9)
Authors: Covarrubias-Cervantes, M.; Mokbel, I.; Champion, D.; Jose, J.; Voilley, A.

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Screening of radical scavenging activity of some medicinal and aromatic plant extracts
pp. 231-237(7)
Authors: Miliauskas, G.; Venskutonis, P.R.; van Beek, T.A.

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Effect of storage conditions and inclusion of milk on available lysine in infant cereals
pp. 239-244(6)
Authors: Ramirez-Jimenez, A.; Garcia-Villanova, B.; Guerra-Hernandez, E.

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Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes
pp. 245-249(5)
Authors: Rehinan Z.-u.; Rashid, M.; Shah, W.H.

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Evaluation of usefulness of Magnafloc M-22S flocculant in the process of obtaining protein concentrates from peas
pp. 251-257(7)
Authors: Baraniak, B.; Niezabitowska, M.; Pielecki, J.; Wojcik, W.

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Improvement on enzymatic hydrolysis of resveratrol glucosides in wine
pp. 259-266(8)
Authors: La Torre, G.L.; Lagana, G.; Bellocco, E.; Vilasi, F.; Salvo, F.; Dugo, G.

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Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)
pp. 267-273(7)
Authors: Pinelo, M.; Rubilar, M.; Sineiro, J.; Nunez, M.J.

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Effects of conditioning on HMF content in unifloral honeys
pp. 305-313(9)
Authors: Fallico, B.; Zappala, M.; Arena, E.; Verzera, A.

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Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection
pp. 317-320(4)
Authors: Yust, M.M.; Pedroche, J.; Giron-Calle, J.; Vioque, J.; Millan, F.; Alaiz, M.

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