Food Chemistry

Editorial Board
pp. CO2-CO2(1)

Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour
pp. 163-173(11)
Authors: Obanda M.; Owuor P.O.; Mang'oka R.; Kavoi M.M.

Production, quality evaluation and storage stability of vegetable protein-based baby foods
pp. 175-179(5)
Authors: Wadud S.; Abid H.; Ara H.; Kosar S.; Shah W.H.

Thermostable -glucosidase with a broad substrate specifity suitable for processing of lactose-containing products
pp. 181-187(7)
Authors: Wolosowska S.; Synowiecki J.

Characterization of passion fruit seed fibres-a potential fibre source
pp. 189-194(6)
Authors: Chau C.F.; Huang Y.L.

Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
pp. 195-197(3)
Authors: Maia J.G.S.; Andrade E.H.A.; Zoghbi M.d.G.B.

Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla -glucosidase
pp. 199-205(7)
Authors: Dignum M.J.W.; van der Heijden R.; Kerler J.; Winkel C.; Verpoorte R.

Volatile composition of red wine from cv. Kalecik Karas grown in central Anatolia
pp. 207-213(7)
Authors: Selli S.; Cabaroglu T.; Canbas A.; Erten H.; Nurgel C.; Lepoutre J.P.; Gunata Z.

Utilization of potato peels extract as a natural antioxidant in soy bean oil
pp. 215-220(6)
Authors: Rehman Z.-u..; Habib F.; Shah W.H.

Saturated vapour pressure of aroma compounds at various temperatures
pp. 221-229(9)
Authors: Covarrubias-Cervantes M.; Mokbel I.; Champion D.; Jose J.; Voilley A.

Screening of radical scavenging activity of some medicinal and aromatic plant extracts
pp. 231-237(7)
Authors: Miliauskas G.; Venskutonis P.R.; van Beek T.A.

Effect of storage conditions and inclusion of milk on available lysine in infant cereals
pp. 239-244(6)
Authors: Ramirez-Jimenez A.; Garcia-Villanova B.; Guerra-Hernandez E.

Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes
pp. 245-249(5)
Authors: Rehinan Z.-u.; Rashid M.; Shah W.H.

Evaluation of usefulness of Magnafloc M-22S flocculant in the process of obtaining protein concentrates from peas
pp. 251-257(7)
Authors: Baraniak B.; Niezabitowska M.; Pielecki J.; Wojcik W.

Improvement on enzymatic hydrolysis of resveratrol glucosides in wine
pp. 259-266(8)
Authors: La Torre G.L.; Lagana G.; Bellocco E.; Vilasi F.; Salvo F.; Dugo G.

Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster)
pp. 267-273(7)
Authors: Pinelo M.; Rubilar M.; Sineiro J.; Nunez M.J.

Influence of depigmentation of pearl millet (Pennisetum glaucum L.) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta
pp. 275-280(6)
Authors: Rathi A.; Kawatra A.; Sehgal S.

Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal
pp. 281-287(7)
Authors: Bhandari M.R.; Kawabata J.

Interactions between coffee melanoidins and flavour compounds: impact of freeze-drying (method and time) and roasting degree of coffee on melanoidins retention capacity
pp. 289-294(6)
Authors: Andriot I.; Le Quere J.-L.; Guichard E.

Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
pp. 295-303(9)
Authors: Daun C.; Akesson B.

Effects of conditioning on HMF content in unifloral honeys
pp. 305-313(9)
Authors: Fallico B.; Zappala M.; Arena E.; Verzera A.

Physical Chemistry of Foods - Pieter Walstra; Marcel Dekker, 2003, XIII+807 pages, ISBN 0-8247-9355-2. f95.00.
pp. 315-315(1)
Author: Frazier R.A.

Food Protein Analysis: Quantitative Effects on Processing - R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
pp. 315-315(1)
Author: Frazier R.A.

Pectins and Their Manipulation - Edited by Graham B. Seymour and Paul J. Knox, Blackwell Publishing, CRC Press, 2002. ISBN 1-841227-228-0
pp. 315-316(2)
Author: Osborn H.

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection
pp. 317-320(4)
Authors: Yust M.M.; Pedroche J.; Giron-Calle J.; Vioque J.; Millan F.; Alaiz M.