Publisher: Elsevier

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Volume 85, Number 1, March 2004

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Editorial Board
pp. CO2-CO2(1)

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Does the winemaking process influence the wine 87Sr/86Sr? A case study
pp. 7-12(6)
Authors: Almeida, C.M.R.; Vasconcelos, M.T.S.D.

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Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus)
pp. 13-17(5)
Authors: Karungi, C.; Byaruhanga, Y.B.; Muyonga, J.H.

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Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
pp. 19-26(8)
Authors: Pyo, Y.; Lee T.-C.; Logendra, L.; Rosen, R.T.

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Preparation of linamarin from cassava leaves for use in a cassava cyanide kit
pp. 27-29(3)
Authors: Haque, M.R.; Bradbury, J.H.

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Effect of cooking on phosphorus and trace elements species in peas
pp. 31-39(9)
Authors: Koplik, R.; Mestek, O.; Kominkova, J.; Borkova, M.; Suchanek, M.

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Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice
pp. 41-47(7)
Authors: Lo Scalzo, R.; Iannoccari, T.; Summa, C.; Morelli, R.; Rapisarda, P.

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Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle]
pp. 59-62(4)
Authors: Ramesh Yadav, A.; Chauhan, A.S.; Rekha, M.N.; Rao, L.J.M.; Ramteke, R.S.

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk
pp. 63-66(4)
Authors: Renou J.-P.; Deponge, C.; Gachon, P.; Bonnefoy, J.; Coulon, J.; Garel, J.; Verite, R.; Ritz, P.

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Heavy trace metals and macronutrients status in herbal plants of Nigeria
pp. 67-71(5)
Authors: Ajasa, A.M.O.; Bello, M.O.; Ibrahim, A.O.; Ogunwande, I.A.; Olawore, N.O.

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Effect of polyphenol concentration on pyrazine formation during cocoa liquor roasting
pp. 73-80(8)
Authors: Misnawi; Jinap, S.; Jamilah, B.; Nazamid, S.

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Suwari gel properties as affected by transglutaminase activator and inhibitors
pp. 91-99(9)
Authors: Benjakul, S.; Visessanguan, W.; Pecharat, S.

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Biological activity of proteins from pulps of tropical fruits
pp. 107-110(4)
Authors: Araujo, C.L.; Bezerra, I.W.L.; Dantas, I.C.; Lima, T.V.S.; Oliveira, A.S.; Miranda, M.R.A.; Leite, E.L.; Sales, M.P.

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Determination of aluminium in Slovenian foodstuffs and its leachability from aluminium-cookware
pp. 151-157(7)
Authors: Scancar, J.; Stibilj, V.; Milacic, R.

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