Publisher: Elsevier

Related content
Volume 84, Number 4, March 2004

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Editorial Board
pp. CO2-CO2(1)

Favourites:Add to Favourites

Contents of Volume 84
pp. I-IV(4)

Favourites:Add to Favourites

Characterization of honey produced in Venezuela
pp. 499-502(4)
Authors: Ojeda de Rodriguez, G.; Sulbaran de Ferrer, B.; Ferrer, A.; Rodriguez, B.

Favourites:Add to Favourites

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
pp. 503-510(8)
Authors: Gorinstein, S.; Cvikrova, M.; Machackova, I.; Haruenkit, R.; Park, Y.; Jung, S.; Yamamoto, K.; Leticia Martinez Ayala, A.; Katrich, E.; Trakhtenberg, S.

Favourites:Add to Favourites

Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
pp. 519-525(7)
Authors: Tepe, B.; Donmez, E.; Unlu, M.; Candan, F.; Daferera, D.; Vardar-Unlu, G.; Polissiou, M.; Sokmen, A.

Favourites:Add to Favourites
Favourites:Add to Favourites

Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations
pp. 533-537(5)
Authors: Rivera del Alamo, R.M.; Fregapane, G.; Aranda, F.; Gomez-Alonso, S.; Salvador, M.D.

Favourites:Add to Favourites

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
pp. 551-562(12)
Authors: Amarowicz, R.; Pegg, R.B.; Rahimi-Moghaddam, P.; Barl, B.; Weil, J.A.

Favourites:Add to Favourites

Scavenging ability on ROS of alpha-lipoic acid (ALA)
pp. 563-567(5)
Authors: Li, Y.; Zhao, Y.; Yu, W.; Jiang, S.

Favourites:Add to Favourites

Date seeds: chemical composition and characteristic profiles of the lipid fraction
pp. 577-584(8)
Authors: Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N.; Attia, H.

Favourites:Add to Favourites

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration
pp. 585-590(6)
Authors: Peinado, R.A.; Moreno, J.; Bueno, J.E.; Moreno, J.A.; Mauricio, J.C.

Favourites:Add to Favourites

Purification and structural analysis of anthocyanins from litchi pericarp
pp. 601-604(4)
Authors: Zhang, Z.; Xuequn, P.; Yang, C.; Ji, Z.; Jiang, Y.

Favourites:Add to Favourites

Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste
pp. 605-611(7)
Authors: Ahmed, J.; Shivhare, U.S.; Singh, P.

Favourites:Add to Favourites

Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME)
pp. 633-641(9)
Authors: Marco, A.; Navarro, J.L.; Flores, M.

Favourites:Add to Favourites

Screening of food samples for carbamate and organophosphate pesticides using an electrochemical bioassay
pp. 651-656(6)
Authors: Del Carlo, M.; Mascini, M.; Pepe, A.; Diletti, G.; Compagnone, D.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more