Skip to main content

Publisher: Elsevier

Volume 82, Number 4, September 2003

Favourites:
ADD

Contents of Volume 82
pp. I-IV(4)

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Nutritive value of popular wild edible mushrooms from northern Thailand
pp. 527-532(6)
Authors: Sanmee, R.; Dell, B.; Lumyong, P.; Izumori, K.; Lumyong, S.

Favourites:
ADD

Effect of food-processing on the degradation of fructooligosaccharides in fruit
pp. 533-537(5)
Authors: L'homme, C.; Puigserver, A.; Biagini, A.

Favourites:
ADD

Melon fruit distillates: comparison of different distillation methods
pp. 539-543(5)
Authors: Hernandez-Gomez, L.F.; Ubeda, J.; Briones, A.

Favourites:
ADD

A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)
pp. 545-551(7)
Authors: Gennaro, M.C.; Gianotti, V.; Marengo, E.; Pattono, D.; Turi, R.M.

Favourites:
ADD

Influence of diets enriched with different vegetable oils on the fatty acid profiles of snail Helix aspersa maxima
pp. 553-558(6)
Authors: Milinsk, M.C.; das Gracas Padre, R.; Hayashi, C.; de Souza, N.E.; Matsushita, M.

Favourites:
ADD

Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii)
pp. 559-566(8)
Authors: Cremades, O.; Parrado, J.; Alvarez-Ossorio, M.; Jover, M.; Collantes de Teran, L.; Gutierrez, J.F.; Bautista, J.

Favourites:
ADD

Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish
pp. 567-574(8)
Authors: Benjakul, S.; Chantarasuwan; Visessanguan, W.

Favourites:
ADD

Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
pp. 575-582(8)
Authors: Alissandrakis, E.; Daferera, D.; Tarantilis, P.A.; Polissiou, M.; Harizanis, P.C.

Favourites:
ADD

Composition and antioxidant activity of the essential oil from Curcuma zedoaria
pp. 583-591(9)
Authors: Mau, J.; Lai, E.Y.C.; Wang, N.; Chen, C.; Chang, C.; Chyau C.-C.

Favourites:
ADD

Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta-an unleavened flat bread
pp. 603-609(7)
Authors: Prabhasankar, P.; Indrani, D.; Rajiv, J.; Venkateswara Rao, G.

Favourites:
ADD

The influence of modified 14-3-3 protein synthesis in potato plants on the nutritional value of the tubers
pp. 611-617(7)
Authors: Prescha, A.; Biernat, J.; Weber, R.; Zuk, M.; Szopa, J.

Favourites:
ADD

Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal
pp. 619-623(5)
Authors: Bhandari, M.R.; Kasai, T.; Kawabata, J.

Favourites:
ADD

Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
pp. 625-631(7)
Authors: Bergamo, P.; Fedele, E.; Iannibelli, L.; Marzillo, G.

Favourites:
ADD

Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio
pp. 633-636(4)
Authors: Padovan, G.J.; de Jong, D.; Rodrigues, L.P.; Marchini, J.S.

Favourites:
ADD
Favourites:
ADD

ELISA as a new method to measure genistein and daidzein in food and human fluids
pp. 645-658(14)
Authors: Bennetau-Pelissero, C.; Arnal-Schnebelen, B.; Lamothe, V.; Sauvant, P.; Sagne, J.L.; Verbruggen, M.A.; Mathey, J.; Lavialle, O.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more