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Publisher: Elsevier

Volume 82, Number 2, August 2003

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Effects of debittering on red grapefruit juice concentrate
pp. 177-180(4)
Authors: Lee, H.S.; Kim, J.G.

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Emulsifier properties of saturated acyl l-ascorbates for preparation of O/W emulsions
pp. 191-194(4)
Authors: Kuwabara, K.; Watanabe, Y.; Adachi, S.; Nakanishi, K.; Matsuno, R.

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Recovery of volatile aroma components from aqueous waste streams using an activated carbon column
pp. 195-202(8)
Authors: Edris, A.E.; Girgis, B.S.; Fadel, H.H.M.

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Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures
pp. 203-209(7)
Authors: Kondyli, E.; Massouras, T.; Katsiari, M.C.; Voutsinas, L.P.

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Comparison of the chemical composition and functional properties of Phaseolus lunatus prime and tailing starches
pp. 217-225(9)
Authors: Betancur-Ancona, D.; Lopez-Luna, J.; Chel-Guerrero, L.

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Release of limonene from polysaccharide matrices: viscosity and synergy effect
pp. 227-234(8)
Authors: Secouard, S.; Malhiac, C.; Grisel, M.; Decroix, B.

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Components and nutritional quality of shrimp processing by-products
pp. 235-242(8)
Authors: Heu, M.; Kim, J.; Shahidi, F.

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Enzymatic modification to improve the water-absorbing and gelling properties of psyllium
pp. 243-248(6)
Authors: Yu, L.; Perret, J.; Parker, T.; Allen, K.G.D.

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Ability of a ''very low-cost extruder'' to produce instant infant flours at a small scale in Vietnam
pp. 249-255(7)
Authors: Mouquet, C.; Salvignol, B.; van Hoan, N.; Monvois, J.; Treche, S.

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Examination of antioxidant activity of Ginkgo biloba leaf infusions
pp. 275-282(8)
Authors: Goh, L.M.; Barlow, P.J.; Yong, C.S.

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The role of bleaching clays and synthetic silica in palm oil physical refining
pp. 291-296(6)
Authors: Rossi, M.; Gianazza, M.; Alamprese, C.; Stanga, F.

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Chemical profile of industrially fermented green olives of different varieties
pp. 297-302(6)
Authors: Montano, A.; Sanchez, A.H.; Casado, F.J.; de Castro, A.; Rejano, L.

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The determination of boron in tea and coffee by ICP-AES method
pp. 303-308(6)
Authors: Krejcova, A.; Cernohorsky, T.V.

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Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection
pp. 309-314(6)
Authors: Cataldi, T.R.I.; Nardiello, D.; Carrara, V.; Ciriello, R.; de Benedetto, G.E.

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