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Publisher: Elsevier

Volume 81, Number 3, June 2003

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Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
pp. 321-326(6)
Authors: Kim, D.; Jeong, S.W.; Lee, C.Y.

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Preparation and functional properties of beverages made from sea algae
pp. 327-332(6)
Authors: Nagai, T.; Yukimoto, T.

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Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids
pp. 357-362(6)
Authors: Carratu, B.; Boniglia, C.; Scalise, F.; Ambruzzi, A.M.; Sanzini, E.

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Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
pp. 363-369(7)
Authors: Yust, M.M.; Pedroche, J.; Giron-Calle, J.; Alaiz, M.; Millan, F.; Vioque, J.

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Browning of white chocolate during storage
pp. 371-377(7)
Author: Vercet, A.

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Determination and gustatory properties of taste-active compounds in tomato juice
pp. 395-402(8)
Authors: Salles, C.; Nicklaus, S.; Septier, C.

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Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
pp. 411-420(10)
Authors: Meng, G.; Ma C.-Y.; Phillips, D.L.

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Cholesterol photooxidation as affected by combination of riboflavin and fatty acid methyl esters
pp. 421-431(11)
Authors: Chien, J.; Lu, Y.F.; Hu, P.C.; Chen, B.H.

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Anthocyanins from a Norwegian potato cultivar
pp. 433-437(5)
Authors: Fossen, T.; Ovstedal, D.O.; Slimestad, R.; Andersen, O.M.

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Volatile compounds of bottled wines with Denomination of Origin from the Canary Islands (Spain)
pp. 447-452(6)
Authors: Daz, C.; Conde, J.E.; Mendez, J.J.; Perez Trujillo, J.P.

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Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response
pp. 457-462(6)
Authors: Gomez Bentez, J.; Palacios Macas, V.M.; Lopez, R.V.; Perez Rodrguez, L.

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Chromium determination in foods by quadrupole inductively coupled plasma-mass spectrometry with ultrasonic nebulization
pp. 463-468(6)
Authors: Cubadda, F.; Giovannangeli, S.; Iosi, F.; Raggi, A.; Stacchini, P.

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Determination of estragole, safrole and eugenol methyl ether in food products
pp. 469-475(7)
Authors: Siano, F.; Ghizzoni, C.; Gionfriddo, F.; Colombo, E.; Servillo, L.; Castaldo, D.

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