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Publisher: Elsevier

Volume 81, Number 2, May 2003

Editorial Board
pp. CO2-CO2(1)

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Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys
pp. 159-168(10)
Authors: Yao, L.; Datta, N.; Tomas-Barberan, F.A.; Ferreres, F.; Martos, I.; Singanusong, R.

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The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties
pp. 175-187(13)
Authors: Bekhit, A.E.D.; Geesink, G.H.; Ilian, M.A.; Morton, J.D.; Bickerstaffe, R.

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Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey
pp. 209-217(9)
Authors: Moatsou, G.; Hatzinaki, A.; Kandarakis, I.; Anifantakis, E.

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Morphological, thermal and rheological properties of starches from different botanical sources
pp. 219-231(13)
Authors: Singh, N.; Singh, J.; Kaur, L.; Singh Sodhi, N.; Singh Gill, B.

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Inositol phosphate degradation by the action of phytase enzyme in legume seeds
pp. 233-239(7)
Authors: Frias, J.; Doblado, R.; Antezana, J.R.; Vidal-Valverde, C.

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Molecular design of antibrowning agents: antioxidative tyrosinase inhibitors
pp. 241-247(7)
Authors: Kubo, I.; Chen, Q.; Nihei, K.

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Antioxidant activity and total phenolics of edible mushroom extracts
pp. 249-255(7)
Authors: Cheung, L.M.; Cheung, P.C.K.; Ooi, V.E.C.

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Isolation of collagen from the skins of Baltic cod (Gadus morhua)
pp. 257-262(6)
Authors: Sadowska, M.; Kolodziejska, I.; Niecikowska, C.

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Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata)
pp. 263-268(6)
Authors: Grigorakis, K.; Taylor, K.D.A.; Alexis, M.N.

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Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat
pp. 281-286(6)
Authors: Valls, V.; Goicoechea, M.; Muniz, P.; Saez, G.T.; Cabo, J.R.

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Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets
pp. 287-300(14)
Authors: Clarke, D.B.; Barnes, K.A.; Castle, L.; Rose, M.; Wilson, L.A.; Baxter, M.J.; Price, K.R.; DuPont, M.S.

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Application of absorbance values used in wineries for estimating CIELAB parameters in red wines
pp. 301-306(6)
Authors: Perez-Magarino, S.; Gonzalez-Sanjose, M.L.

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HPLC determination of catechins in tea leaves and tea extracts using relative response factors
pp. 307-312(6)
Authors: Wang, H.; Provan, G.J.; Helliwell, K.

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