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A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

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Keywords: 2-TBARS; FTIR; PCR; PLS; Palm olein

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(02)00396-5

Affiliations: Universiti of Putra Malaysia, Faculty of Food Science and Biotechnology, Food Technology Department, 43400 , Serdang, Malaysia

Publication date: May 1, 2003

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