Prooxidant activity of lutein and its dimyristate esters in corn triacylglyceride
Authors: Subagio, A.; Morita, N.
Source: Food Chemistry, Volume 81, Number 1, May 2003 , pp. 97-102(6)
Document Type: Research Article
Affiliations: Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University, Gakuencho 1-1, Sakai, 599-8531, Osaka, Japan
Publication date: 2003-05-01