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Phytochemical components of beach pea (Lathyrus maritimus L.)

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Keywords: Beach pea; Beta-N-oxalylamino-l-alanine (BOAA); Condensed tannins; Oligosaccharides; Phenolics; Phytic acid; Trypsin inhibitor

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(02)00378-3

Affiliations: Department of Biochemistry, Memorial University of Newfoundland, , Newfoundland, A1B 3X9, St. John's, Canada

Publication date: May 1, 2003

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