Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Authors: Han B.-Z.; Ma Y.; Rombouts F.M.; Robert Nout M.J.

Source: Food Chemistry, Volume 81, Number 1, May 2003 , pp. 27-34(8)

Publisher: Elsevier

Keywords: Sufu pehtze; Actinomucor elegans; Rhizopus oligosporus; Enzyme activity

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(02)00347-3

Affiliations: 1: Laboratory of Food Microbiology, Wageningen University, PO Box 8129, 6700 EV , Wageningen, The Netherlands

Publication date: 2003-05-01

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• In this Subject: Nutrition & Food
• By this author: Han B.-Z. ;  Ma Y. ;  Rombouts F.M. ;  Robert Nout M.J.

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