The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

Authors: Barrado, E.; Jimenez, F.; Prieto, F.; Nuevo, C.

Source: Food Chemistry, Volume 81, Number 1, May 2003 , pp. 13-20(8)

Publisher: Elsevier

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Keywords: Aquaculture; Fatty acids; Gas chromatography; Multivariate analysis; Rainbow trout

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(02)00342-4

Affiliations: Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Valladolid, Po Prado de la Magdalena s/n, 47005 , Valladolid, Spain

Publication date: May 1, 2003

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