Publisher: Elsevier

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Volume 81, Number 1, May 2003

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Chemical characterization of Achyranthes bidentata seed
pp. 7-12(6)
Authors: Marcone, M.F.; Jahaniaval, F.; Aliee, H.; Kakuda, Y.

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Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park, Northern Poland
pp. 21-26(6)
Authors: Falandysz, J.; Kawano, M.; Swieczkowski, A.; Brzostowski, A.; Dadej, M.

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Phytochemical components of beach pea (Lathyrus maritimus L.)
pp. 61-71(11)
Authors: Chavan, U.D.; McKenzie, D.B.; Amarowicz, R.; Shahidi, F.

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Distribution and relationships of mercury, lead, cadmium, copper and zinc in perch (Perca fluviatilis) from the Pomeranian Bay and Szczecin Lagoon, southern Baltic
pp. 73-83(11)
Authors: Szefer, P.; Domagala-Wieloszewska, M.; Warzocha, J.; Garbacik-Wesolowska, A.; Ciesielski, T.

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Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
pp. 85-90(6)
Authors: Bugueno, G.; Escriche, I.; Martinez-Navarrete, N.; del Mar Camacho, M.; Chiralt, A.

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Dietary fibre in cocoa shell: characterisation of component polysaccharides
pp. 103-112(10)
Authors: Redgwell, R.; Trovato, V.; Merinat, S.; Curti, D.; Hediger, S.; Manez, A.

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Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters
pp. 119-124(6)
Authors: Berger, A.; Monnard, I.; Dionisi, F.; Gumy, D.; Hayes, K.C.; Lambelet, P.

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Precipitation of inulins and oligoglucoses by ethanol and other solvents
pp. 125-132(8)
Authors: Ku, Y.; Jansen, O.; Oles, C.J.; Lazar, E.Z.; Rader, J.I.

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