Publisher: Elsevier

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Volume 79, Number 4, December 2002

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Editorial Board
pp. CO2-CO2(1)

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Effect of tea fungal enzymes on the quality of black tea
pp. 411-417(7)
Authors: Murugesan, G.S.; Angayarkanni, J.; Swaminathan, K.

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Fingerprint of black teas from India: identification of the regio-specific characteristics
pp. 419-424(6)
Authors: Borse, B.B.; Jagan Mohan Rao, L.; Nagalakshmi, S.; Krishnamurthy, N.

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Biogenic amine formation in bottled beer
pp. 431-434(4)
Authors: Kalac, P.; Savel, J.; Krzek, M.; Pelikanova, T.; Prokopova, M.

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Oat avenanthramides exhibit antioxidant activities in vitro
pp. 473-478(6)
Authors: Peterson, D.M.; Hahn, M.J.; Emmons, C.L.

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Influence of hydrothermal treatment of maize grains on the quality and acceptability of Tuwon masara (traditional maize gel)
pp. 479-483(5)
Authors: Bolade, M.K.; Usman, M.A.; Rasheed, A.A.; Benson, E.L.; Salifou, I.

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Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods
pp. 513-516(4)
Authors: Rada-Mendoza, M.; Olano, A.; Villamiel, M.

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Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry
pp. 517-523(7)
Authors: Rosa, C.R.; de Moraes, M.; Neto, J.A.G.; Nobrega, J.A.; Nogueira, A.R.A.

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Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk
pp. 525-534(10)
Authors: Stralsjo, L.; Arkbage, K.; Witthoft, C.; Jagerstad, M.

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