Authors: Hoover, R.; Ratnayake, W.S.
Source: Food Chemistry, Volume 78, Number 4, September 2002, pp. 489-498(10)
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Document Type: Research Article
Department of Biochemistry, Memorial University of Newfoundland, , Newfoundland, A1B 3X9, St. John's, Canada
Publication date: September 1, 2002