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Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

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Keywords: Legume starches; Physicochemical properties

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(02)00163-2

Affiliations: Department of Biochemistry, Memorial University of Newfoundland, , Newfoundland, A1B 3X9, St. John's, Canada

Publication date: September 1, 2002

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