Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
Authors: Hoover, R.; Ratnayake, W.S.
Source: Food Chemistry, Volume 78, Number 4, September 2002 , pp. 489-498(10)
Document Type: Research Article
Affiliations: Department of Biochemistry, Memorial University of Newfoundland, , Newfoundland, A1B 3X9, St. John's, Canada
Publication date: 2002-09-01