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Publisher: Elsevier

Volume 78, Number 2, August 2002

Editorial Board
pp. CO2-CO2(1)

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In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study
pp. 143-147(5)
Authors: Araujo, A.H.; Cardoso, P.C.B.; Pereira, R.A.; Lima, L.M.; Oliveira, A.S.; Miranda, M.R.A.; Xavier-Filho, J.; Sales, M.P.

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The effect of frozen storage on the functional properties of the muscle of volador (Illex coindetii)
pp. 149-156(8)
Authors: Ruiz-Capillas, C.; Moral, A.; Morales, J.; Montero, P.

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Evolution of fructose and glucose in honey over one year: influence of induced granulation
pp. 157-161(5)
Authors: Cavia, M.M.; Fernandez-Muino, M.A.; Gomez-Alonso, E.; Montes-Perez, M.J.; Huidobro, J.F.; Sancho, M.T.

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The effects of pressure treatments with kiwi fruit protease on adult cattle semitendinosus muscle
pp. 167-171(5)
Authors: Wada, M.; Suzuki, T.; Yaguti, Y.; Hasegawa, T.

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Collagen of the skin of ocellate puffer fish (Takifugu rubripes)
pp. 173-177(5)
Authors: Nagai, T.; Araki, Y.; Suzuki, N.

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Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)
pp. 179-186(8)
Authors: Moure, A.; Domnguez, H.; Zuniga, M.E.; Soto, C.; Chamy, R.

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The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and -carotene) in virgin olive oil
pp. 207-211(5)
Authors: Gimeno, E.; Castellote, A.I.; Lamuela-Raventos, R.M.; de la Torre, M.C.; Lopez-Sabater, M.C.

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Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats
pp. 213-217(5)
Authors: Kolankaya, D.; Selmanoglu, G.; Sorkun, K.; Salih, B.

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Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles
pp. 219-225(7)
Authors: Muriel, E.; Ruiz, J.; Ventanas, J.; Antequera, T.

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Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
pp. 227-231(5)
Authors: Zin, Z.M.; Abdul-Hamid, A.; Osman, A.

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Antioxidant activity of melanins derived from tea: comparison between different oxidative states
pp. 233-240(8)
Authors: Hung, Y.; Sava, V.M.; Makan, S.Y.; Chen, T.; Hong, M.; Huang, G.S.

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Rapid determination of caffeine content in soft drinks using FTIR-ATR spectroscopy
pp. 261-266(6)
Authors: Paradkar, M.M.; Irudayaraj, J.

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Comparison of steradiene analysis between GC and HPLC
pp. 267-272(6)
Authors: Verleyen, T.; Szulczewska, A.; Verhe, R.; Dewettinck, K.; Huyghebaert, A.; de Greyt, W.

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