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Publisher: Elsevier

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Volume 77, Number 4, June 2002

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Influence of norbixin on plasma cholesterol-associated lipoproteins, plasma arylesterase/paraoxonase activity and hepatic lipid peroxidation of Swiss mice on a high fat diet
pp. 393-399(7)
Authors: Santos, A.A.A.; Silva, M.V.G.; Guerreiro, L.T.A.; Alves, M.V.; Cunha Bastos, V.L.F.; Cunha Bastos, J.; Kovary, K.

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Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat
pp. 401-404(4)
Authors: Skonberg, D.I.; Perkins, B.L.

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The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
pp. 405-411(7)
Authors: Bianco, A.; Coccioli, F.; Guiso, M.; Marra, C.

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Manufacture of yoghurt from stored frozen sheep's milk
pp. 413-420(8)
Authors: Katsiari, M.C.; Voutsinas, L.P.; Kondyli, E.

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Retention of aroma compounds by -lactoglobulin in different conditions
pp. 421-429(9)
Authors: Seuvre, A.M.; Espinosa Diaz, M.A.; Voilley, A.

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Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP-OES
pp. 439-447(9)
Authors: Ikem, A.; Nwankwoala, A.; Odueyungbo, S.; Nyavor, K.; Egiebor, N.

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Bioconversion of yolk cholesterol by extracellular cholesterol oxidase from Brevibacterium sp.
pp. 457-463(7)
Authors: Lv, C.; Tang, Y.; Wang, L.; Ji, W.; Chen, Y.; Yang, S.; Wang, W.

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Characterisation of antioxidative activities of various extracts of Centella asiatica (L) Urban
pp. 465-469(5)
Authors: Hamid, A.A.; Shah, Z.M.; Muse, R.; Mohamed, S.

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Photon emission properties of roasted soybean as related to reactive oxygen scavenging activities
pp. 471-477(7)
Authors: Iida, T.; Yoshiki, Y.; Akiyama, Y.; Okubo, K.

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Quantitative analysis of α-pinene and -myrcene in mastic gum oil using FT-Raman spectroscopy
pp. 511-515(5)
Authors: Daferera, D.; Pappas, C.; Tarantilis, P.A.; Polissiou, M.

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