Application of capillary zone electrophoresis to the study of food and food-model melanoidins

Author: Morales F.J.1

Source: Food Chemistry, Volume 76, Number 3, March 2002 , pp. 363-369(7)

Publisher: Elsevier

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Keywords: Maillard reaction; Melanoidin; Capillary zone electrophoresis; Gel filtration

Language: English

Document Type: Research article

DOI: 10.1016/S0308-8146(01)00295-3

Affiliations: 1: Departamento de Ciencia y Tecnologa de Productos Lacteos, Instituto del Frio (CSIC), Ciudad Universitaria s/n, 28040 , Madrid, Spain

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