Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage

Authors: Larran M.A.1; Abugoch L.; Quitral V.; Vinagre J.; Segovia C.

Source: Food Chemistry, Volume 76, Number 3, March 2002 , pp. 377-384(8)

Publisher: Elsevier

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Keywords: Capillary zone electrophoresis; Fish species identification; Sarcoplasmic protein; Frozen fish

Language: English

Document Type: Research article

DOI: 10.1016/S0308-8146(01)00263-1

Affiliations: 1: Departamento de Ciencia de los Alimentos y Tecnologa Qumica, Universidad de Chile, Vicuna Mackenna 20, , Santiago, Chile

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