Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

Authors: Rodrguez-Delgado M.A.¹; Gonzalez G.; Perez-Trujillo J.P.; Garca-Montelongo F.J.

Source: Food Chemistry, Volume 76, Number 3, March 2002 , pp. 371-375(5)

Publisher: Elsevier

Keywords: HPLC; Trans-resveratrol; Wine

Language: English

Document Type: Research article

DOI: 10.1016/S0308-8146(01)00258-8

Affiliations: 1: Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38.201 , La Laguna, Spain

Links for this article

http://www.ingentaconnect.com/els/03088146/2002/00000076/00000003/art00258
http://openurl.ingenta.com/content?genre=article&issn=0308-8146&volume=76&issue=3&spage=371&epage=375
http://dx.doi.org/10.1016/S0308-8146(01)00258-8