Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

Authors: Rodrguez-Delgado M.A.1; Gonzalez G.; Perez-Trujillo J.P.; Garca-Montelongo F.J.

Source: Food Chemistry, Volume 76, Number 3, March 2002 , pp. 371-375(5)

Publisher: Elsevier

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Keywords: HPLC; Trans-resveratrol; Wine

Language: English

Document Type: Research article

DOI: 10.1016/S0308-8146(01)00258-8

Affiliations: 1: Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38.201 , La Laguna, Spain

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