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Publisher: Elsevier

Volume 76, Number 3, March 2002

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Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine
pp. 287-291(5)
Authors: Uzochukwu, S.; Balogh, E.; Loefler, R.T.; Ngoddy, P.O.

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Sterol and vitamin D2 contents in some wild and cultivated mushrooms
pp. 293-298(6)
Authors: Mattila, P.; Lampi, A.; Ronkainen, R.; Toivo, J.; Piironen, V.

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GC-MS analysis of essential oil of some commercial Fennel teas
pp. 307-310(4)
Authors: Bilia, A.R.; Flamini, G.; Taglioli, V.; Morelli, I.; Vincieri, F.F.

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Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes
pp. 311-317(7)
Authors: Peksa, A.; Apeland, J.; Gronnerod, S.; Magnus, E.

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Carotenoid composition in the green microalga Chlorococcum
pp. 319-325(7)
Authors: Yuan J.-P.; Chen, F.; Liu, X.; Li, X.

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Structural diversity of anthocyanin-derived pigments in port wines
pp. 335-342(8)
Authors: Mateus, N.; Pascual-Teresa, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; de Freitas, V.

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Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography
pp. 371-375(5)
Authors: Rodrguez-Delgado, M.A.; Gonzalez, G.; Perez-Trujillo, J.P.; Garca-Montelongo, F.J.

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Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage
pp. 377-384(8)
Authors: Larran, M.A.; Abugoch, L.; Quitral, V.; Vinagre, J.; Segovia, C.

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