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Publisher: Elsevier

Volume 76, Number 1, January 2002

Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate
pp. 7-11(5)
Authors: Villamiel, M.; Corzo, N.; Foda, M.I.; Montes, F.; Olano, A.

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Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese
pp. 13-20(8)
Authors: Pionnier, E.; Engel, E.; Salles, C.; Le Quere, J.L.

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Characteristics of hemp (Cannabis sativa L.) seed oil
pp. 33-43(11)
Authors: Oomah, B.D.; Busson, M.; Godfrey, D.V.; Drover, J.C.G.

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Antioxidative mechanisms of tea catechins in chicken meat systems
pp. 45-51(7)
Authors: Tang, S.Z.; Kerry, J.P.; Sheehan, D.; Buckley, D.J.

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Molecular species of collagen from wing muscle of skate (Raja kenojei)
pp. 53-58(6)
Authors: Mizuta, S.; Hwang, J.; Yoshinaka, R.

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Proteolytic specificity of cathepsin G on bovine αs1- and -caseins
pp. 59-67(9)
Authors: Considine, T.; Geary, S.; Kelly, A.L.; McSweeney, P.L.H.

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Impact of extraction solvents on steroid contents determined in beef
pp. 83-88(6)
Authors: Schmidt, G.; Steinhart, H.

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