Publisher: Elsevier

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Volume 75, Number 4, December 2001

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Intermediate moisture meat product: biological evaluation of charqui meat protein quality
pp. 405-409(5)
Authors: Garcia, F.A.; Mizubuti, I.Y.; Kanashiro, M.Y.; Shimokomaki, M.

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Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline
pp. 423-429(7)
Authors: Kuhne, M.; Hamscher, G.; Korner, U.; Schedl, D.; Wenzel, S.

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Antioxidant effects of Origanum majorana L. on superoxide anion radicals
pp. 439-444(6)
Authors: Jin Jun, W.; Kyung Han, B.; Won Yu, K.; Sung Kim, M.; Seop Chang, I.; Yun Kim, H.; Yon Cho, H.

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Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats
pp. 445-452(8)
Authors: Aprikian, O.; Levrat-Verny, M.; Besson, C.; Busserolles, J.; Remesy, C.; demigne, C.

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Essential oil composition of Turkish mountain tea (Sideritis spp.)
pp. 459-463(5)
Authors: Ozcan, M.; Chalchat, J.C.; Akgul, A.

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Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition
pp. 487-500(14)
Authors: Soufleros, E.H.; Pissa, I.; Petridis, D.; Lygerakis, M.; Mermelas, K.; Boukouvalas, G.; Tsimitakis, E.

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Simple phenolic content in olive oil residues as a function of extraction systems
pp. 501-507(7)
Authors: Lesage-Meessen, L.; Navarro, D.; Maunier, S.; Sigoillot, J.; Lorquin, J.; delattre, M.; Simon, J.; Asther, M.; Labat, M.

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