Food Chemistry

Safety assessment of -nitropropionic acid: a monograph in support of an acceptable daily intake in humans
pp. 1-27(27)
Authors: Burdock G.A.; Carabin I.G.; Soni M.G.

A review of edible mushroom radioactivity
pp. 29-35(7)
Author: Kalac P.

Comparative studies of different heat treatments on quality of fried shallots and their frying oils
pp. 37-42(6)
Authors: Chu Y.-H.; Hsu H.-F.

Surimi of fish species from the Gulf of Mexico: evaluation of the setting phenomenon
pp. 43-48(6)
Authors: Morales O.G.; Ramrez J.A.; Vivanco D.I.; Vazquez M.

Phenolic acids in defatted seeds of borage (Borago officinalis L.)
pp. 49-56(8)
Authors: Wettasinghe M.; Shahidi F.; Amarowicz R.; Abou-Zaid M.M.

Effect of soy protein supplementation on the nutritive value of 'gari' (farina) from Manihot esculenta
pp. 57-62(6)
Authors: Edem D.O.; Ayatse J.O.I.; Itam E.H.

Kinetics of tea infusion. Part 3: the effect of tea bag size and shape on the rate of caffeine extraction from Ceylon orange pekoe tea
pp. 63-66(4)
Authors: Jaganyi D.; Ndlovu T.

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars
pp. 67-77(11)
Authors: Singh J.; Singh N.

Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing
pp. 79-84(6)
Authors: Zea L.; Moyano L.; Moreno J.; Cortes B.; Medina M.

Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest
pp. 85-91(7)
Authors: Afoakwa E.O.; Sefa-Dedeh S.

Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry
pp. 93-100(8)
Authors: Perez Cid B.; Boia C.; Pombo L.; Rebelo E.

A rapid gas chromatographic method for direct determination of short-chain (C₂-C₁₂) volatile organic acids in foods
pp. 101-108(8)
Authors: Yang M.-H.; Choong Y.-M.

Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
pp. 109-113(5)
Authors: Soto Ayala R.; Luque de Castro M.D.

Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography^*
pp. 115-122(8)
Authors: Kahlon T.S.; Xu R.; Chow F.I.