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Publisher: Elsevier

Volume 75, Number 1, October 2001

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A review of edible mushroom radioactivity
pp. 29-35(7)
Author: Kalac, P.

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Surimi of fish species from the Gulf of Mexico: evaluation of the setting phenomenon
pp. 43-48(6)
Authors: Morales, O.G.; Ramrez, J.A.; Vivanco, D.I.; Vazquez, M.

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Phenolic acids in defatted seeds of borage (Borago officinalis L.)
pp. 49-56(8)
Authors: Wettasinghe, M.; Shahidi, F.; Amarowicz, R.; Abou-Zaid, M.M.

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Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing
pp. 79-84(6)
Authors: Zea, L.; Moyano, L.; Moreno, J.; Cortes, B.; Medina, M.

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Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
pp. 109-113(5)
Authors: Soto Ayala, R.; Luque de Castro, M.D.

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