Authors: Kaniou, I.; Samouris, G.; Mouratidou, T.; Eleftheriadou, A.; Zantopoulos, N.
Source: Food Chemistry, Volume 74, Number 4, September 2001, pp. 515-519(5)
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Document Type: Research Article
aNational Agriculture Research Foundation, Institute of Veterinary Research, 57008, , Ionia-Thessaloniki, Greece
Publication date: September 1, 2001