Selenium content of a range of Irish foods

Authors: Murphy, J.; Cashman, K.D.

Source: Food Chemistry, Volume 74, Number 4, September 2001 , pp. 493-498(6)

Publisher: Elsevier

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Keywords: Bread; Flour; Irish diet; Selenium content

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(01)00169-8

Affiliations: Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College, , Cork, Ireland

Publication date: September 1, 2001

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