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Effect of -irradiation on the molecular properties of ovalbumin and ovomucoid and protection by ascorbic acid

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Keywords: -irradiation; Ascorbic acid; Ovalbumin; Ovomucoid

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(01)00166-2

Affiliations: Department of Food Science and Technology, College of Agriculture, Chungnam National University, , 305-764, Taejon, South Korea

Publication date: September 1, 2001

els/03088146/2001/00000074/00000004/art00166
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