Total lipid content and fatty acid composition of the seeds of some Vicia L. species
Authors: Akpinar, N.; Ali Akpinar, M.; Turkoglu, T.
Source: Food Chemistry, Volume 74, Number 4, September 2001 , pp. 449-453(5)
Document Type: Research Article
Affiliations: Cumhuriyet University, Faculty of Science and Arts, Department of Biology, , Sivas, Turkey
Publication date: September 1, 2001