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Volume 74, Number 4, September 2001

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Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure
pp. 395-405(11)
Authors: Li, J.H.; Vasanthan, T.; Rossnagel, B.; Hoover, R.

Starch from hull-less barley: II. Thermal, rheological and acid hydrolysis characteristics
pp. 407-415(9)
Authors: Li, J.H.; Vasanthan, T.; Rossnagel, B.; Hoover, R.

Structural features of arabinoxylans from sorghum having good roti-making quality
pp. 417-422(6)
Authors: Nandini, C.D.; Salimath, P.V.

Effect of changes in pH on the release of flavour compounds from a soft drink-related model system
pp. 429-435(7)
Authors: Hansson, A.; Andersson, J.; Leufven, A.; Pehrson, K.

Phytic acid level in infant flours
pp. 437-441(5)
Authors: Febles, C.I.; Arias, A.; Hardisson, A.; Rodrguez-Alvarez, C.; Sierra, A.

Total lipid content and fatty acid composition of the seeds of some Vicia L. species
pp. 449-453(5)
Authors: Akpinar, N.; Ali Akpinar, M.; Turkoglu, T.

Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
pp. 455-462(8)
Authors: El-Adawy, T.A.; Rahma, E.H.; El-Bedawey, A.A.; Gafar, A.F.

Study of the biochemical changes during ripening of Ahumado de Aliva cheese: a Spanish traditional variety
pp. 463-469(7)
Authors: Franco, I.; Prieto, B.; Urdiales, R.; Fresno, J.M.; Carballo, J.

Nitric oxide-scavenging and antioxidant effects of Uraria crinita root
pp. 471-478(8)
Authors: Yen; Lai, H.; Chou, H.

Selenium content of a range of Irish foods
pp. 493-498(6)
Authors: Murphy, J.; Cashman, K.D.

Changes in sugar profile during infant cereal manufacture
pp. 499-505(7)
Authors: Fernandez-Artigas, P.; Guerra-Hernandez, E.; Garca-Villanova, B.

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4oC
pp. 515-519(5)
Authors: Kaniou, I.; Samouris, G.; Mouratidou, T.; Eleftheriadou, A.; Zantopoulos, N.

Determination of mercury in refined beet sugar by anodic stripping voltammetry without sample pretreatment
pp. 527-531(5)
Authors: Sancho, D.; deban, L.; Barbosa, F.; Pardo, R.; Vega, M.

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