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Publisher: Elsevier

Volume 74, Number 3, August 2001

The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker
pp. 259-265(7)
Authors: Siegmund, B.; Leyden1, D.E.; Zikulnig, E.; Leitner, E.; Murkovic, M.; Pfannhauser, W.; Reif, H.

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Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
pp. 267-274(8)
Authors: Salvador, M.D.; Aranda, F.; Gomez-Alonso, S.; Fregapane, G.

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Phylloquinone (vitamin K1) content of commercially-available baby food products
pp. 275-280(6)
Authors: Majchrzak, D.; Elmadfa, I.

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Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres
pp. 281-288(8)
Authors: Akgol, S.; Kacar, Y.; denizli, A.; Arica, M.Y.

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Honey as an environmental marker
pp. 289-291(3)
Authors: Przybylowski, P.; Wilczynska, A.

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Extrusion behaviour of grits from flint and sweet corn
pp. 303-308(6)
Authors: Gujral, H.S.; Singh, N.; Singh, B.

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Comparison of some biochemical characteristics of different citrus fruits
pp. 309-315(7)
Authors: Gorinstein, S.; Martn-Belloso, O.; Park, Y.; Haruenkit, R.; Lojek, A.; Cz, M.; Caspi, A.; Libman, I.; Trakhtenberg, S.

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Species identification by SDS-PAGE of red algae used as seafood or a food ingredient
pp. 349-353(5)
Authors: Rouxel, C.; Daniel, A.; Jerome, M.; Etienne, M.; Fleurence, J.

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High pressure extraction of vitamin E-rich oil from Silybum marianum
pp. 355-364(10)
Authors: Hadolin, M.; Skerget, M.; Knez, Z.; Bauman, D.

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