Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical

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Keywords: Antioxidant; DPPH; EGC; EGCG; Free radical; Pyrogallol; Tea catechin

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00308-3

Affiliations: aDepartment of Food Science, Rutgers University, 65 Dudley Road, 08901-8520, New Brunswick, NJ, USA

Publication date: May 1, 2001

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