Biological importance of -glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

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Keywords: Amino acids absorption; Beans; Physiological effects; S-methyl-L-cysteine; -glutamyl-S-methyl-L-cysteine

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00299-5

Affiliations: aDepartment of Food Science and Experimental Nutrition, Sao Paulo University, Av Prof Lineu Prestes, 580, Caixa Postal 66083, 05389-070 , Sao Paulo, Brazil

Publication date: May 1, 2001

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