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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

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Keywords: Antioxidant activity; Grape seed extracts; Peroxidation models; Vitis vinifera

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00298-3

Affiliations: Human Resource Development, Central Food Technological Research Institute, Mysore 570 013, , India

Publication date: May 1, 2001

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