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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

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Keywords: Fatty acid composition; Growth rate; Lipids; Muscle; Rainbow trout; Ration level

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00297-1

Affiliations: bDepartment of Food Science, Swedish University of Agricultural Sciences, SLU, PO Box 7051, S-750 07 , Uppsala, Sweden

Publication date: May 1, 2001

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