Authors: Harrington, M.E.; Flynn, A.; Cashman, K.D.
Source: Food Chemistry, Volume 73, Number 3, May 2001, pp. 263-269(7)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
Department of Nutrition, University College, Cork, , Ireland
Publication date: May 1, 2001