Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices

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Keywords: -Tocopherol; AP; Anti-oxidant; Antioxidative mechanisms; Ascorbyl palmitate; Basil; Bay; Clove; Herb; Marjoram; Oregano; Rancimat(R); Sage; Sunflower oil; Thyme; Turmeric

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00295-8

Affiliations: School of Health Science, Leeds Metropolitan University, LS1 3HE, Leeds, UK

Publication date: May 1, 2001

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