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Volume 73, Number 3, May 2001

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Effects of dietary fibre extracts on calcium absorption in the rat
pp. 263-269(7)
Authors: Harrington, M.E.; Flynn, A.; Cashman, K.D.

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
pp. 271-284(14)
Authors: Kiessling1, A.; Pickova, J.; Johansson, L.; Åsgard, T.; Storebakken, T.; Kiessling2, K.

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
pp. 285-290(6)
Authors: Jayaprakasha, G.K.; Singh, R.P.; Sakariah, K.K.

Biological importance of -glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)
pp. 291-297(7)
Authors: Padovese, R.; Kina, S.M.; Barros, R.M.C.; Borelli, P.; Lanfer Marquez, U.M.

Phenolic fingerprint of peppermint leaves
pp. 307-311(5)
Authors: Areias, F.M.; Valentao, P.; Andrade, P.B.; Ferreres, F.; Seabra, R.M.

Nutritional value of mushrooms widely consumed in Italy
pp. 321-325(5)
Authors: Manzi, P.; Aguzzi, A.; Pizzoferrato, L.

Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants
pp. 327-332(6)
Authors: Alexandra Pazmino-Duran, E.; Giusti, M.M.; Wrolstad, R.E.; Gloria, M.B.A.

'Annurca' apple fruit, a southern Italy apple cultivar: textural properties and aroma composition
pp. 333-343(11)
Authors: Lo Scalzo, R.; Testoni, A.; Genna, A.

Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
pp. 373-379(7)
Authors: Kjellevold Malde, M.; Bjorvatn, K.; Julshamn, K.

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