Publisher: Elsevier

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Volume 73, Number 2, May 2001

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Biophenolic profile in olives by nuclear magnetic resonance
pp. 145-151(7)
Authors: Bastoni, L.; Bianco, A.; Piccioni, F.; Uccella1, N.

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Mineral composition of the banana (Musa acuminata) from the island of Tenerife
pp. 153-161(9)
Authors: Hardisson, A.; Rubio, C.; Baez, A.; Martin, M.; Alvarez, R.; Diaz, E.

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Concentrations of trace elements in wild edible mushrooms
pp. 169-175(7)
Authors: Isiloglu, M.; Yilmaz, F.; Merdivan, M.

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Isolation and characterization of melanic pigments derived from tea and tea polyphenols
pp. 177-184(8)
Authors: Sava, V.M.; Yang, S.; Hong, M.; Yang, P.; Huang, G.S.

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Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.)
pp. 185-190(6)
Authors: Ozdemir, M.; Ackurt, F.; Yildiz, M.; Biringen, G.; Gurcan, T.; Loker, M.

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Analysis of internal browning of roasted hazelnuts
pp. 191-196(6)
Authors: Ozdemir, M.; Seyhan, F.G.; Bakan, A.K.; Ilter, S.; Ozay, G.; devres, O.

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Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan
pp. 205-208(4)
Authors: Haddadin, M.S.Y.; Humeid, M.A.; Qaroot, F.A.; Robinson, R.K.

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Enhancement of red wine colour by pre-fermentation addition of copigments
pp. 217-220(4)
Authors: Darias-Martn, J.; Carrillo, M.; Daz, E.; Boulton, R.B.

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Analysis of mixed-linked (1->3), (1->4)--d-glucans in cereal grains from Turkey
pp. 221-224(4)
Authors: Genc, H.; Ozdemir, M.; demirbas, A.

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Determination of extra virgin olive oil acidity by FIA-titration
pp. 235-238(4)
Authors: Mariotti, E.; Mascini, M.

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The hydrophilic and lipophilic contribution to total antioxidant activity
pp. 239-244(6)
Authors: Arnao, M.B.; Cano, A.; Acosta, M.

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