Publisher: Elsevier

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Volume 72, Number 4, March 2001

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Release of galactose and N-acetylglucosamine during the storage of UHT milk
pp. 407-412(6)
Authors: Belloque, J.; Villamiel, M.; Lopez-Fandino, R.; Olano, A.

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Reducing power of hop cultivars and beer ageing
pp. 413-418(6)
Authors: Lermusieau, G.; Liegeois, C.; Collin, S.

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Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas)
pp. 425-429(5)
Authors: Nagai, T.; Yamashita, E.; Taniguchi, K.; Kanamori, N.; Suzuki, N.

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Light and heat sensitivity of red cabbage extract in soft drink model systems
pp. 431-437(7)
Authors: Dyrby, M.; Westergaard, N.; Stapelfeldt, H.

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Pesticide residues in some Egyptian spices and medicinal plants as affected by processing
pp. 439-445(7)
Authors: Abou-Arab, A.A.K.; Abou Donia, M.A.

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Non-volatile taste components of several commercial mushrooms
pp. 465-471(7)
Authors: Yang, J.; Lin, H.; Mau J.-L.

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Degradation of pyrazophos and methidathion in fortified red and white wine under conditions of light and darkness
pp. 473-477(5)
Authors: Stavropoulos, P.; Athanasopoulos, P.E.; Kyriakidis, N.B.

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Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes
pp. 485-490(6)
Authors: Marsilio, V.; Campestre, C.; Lanza, B.; de Angelis, M.

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Carbon dioxide extraction of ginseng root hair oil and ginsenosides
pp. 505-509(5)
Authors: Wang, H.; Chen, C.; Chang, C.J.

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Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
pp. 511-520(10)
Authors: Radovic, B.S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E.

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